Server - TOAST Temecula

TOAST Temecula is seeking Servers who are passionate and excited about providing an exceptional guest experience!

We pride ourselves on taking a fun and adventurous approach in the breakfast world by creating made-from-scratch dishes and offering local coffees & teas, craft beer and unique cocktails. We wanted to create a fun atmosphere that people can gather and enjoy themselves, sip on a coffee or cocktail and enjoy some good brunch all week long!

Our ideal candidates will have a passion for guest experience while maintaining the highest level of standard! As a part of the TOAST team, you get to embody our Team Motto………

RESPECT, TEAMWORK, INTEGRITY, AND QUALITY!

Excited to hear what it takes? Strive on High Energy and Busy Environment?

SERVER RESPONSIBILITIES

• Creates an upbeat, positive and fun guest experience
  


• Helps guests select food and beverages by presenting menu; offering cocktails, beer, wines, specialty coffees; suggesting courses; answering food preparation questions
  


• Communicates orders to bar and kitchen by recording guests’ choices, identifying guests' special dietary needs and special requests
  


• Keeps kitchen staff informed by noting timing of meal progression
  


• Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments from service bars
  


• Responds to additional guest requirements by inquiring of needs, observing guest process
  


• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to other special needs
  


• Concludes guest experience by acknowledging choice of restaurant, inviting guests to return
  


• Protects restaurant and guests by adhering to sanitation, safety, and alcohol beverage control policies
  


• Contributes to team effort by accomplishing related results, as needed
  


• Perform additional tasks to support overall success of restaurant
  

 SERVER REQUIREMENTS

• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
  


• Must be able to obtain Responsible Beverage Service Certificate
  


• Must have at least 2 Years of Serving Experience in a sit-down restaurant
  


• Must be Customer Focused and Portray Customer Focused Attitude
  


• Must always display High Level of Respect while serving guests
  


• Always keeping a positive and upbeat attitude
  


• Works well as part of a team and on individual tasks
  


• Must speak fluent English; Excellent verbal communication
  


• Works well and efficiently under pressure
  


• Flexibility and willing to work shifts including nights, weekends, holidays and split shifts
  


• Reliability and Punctuality is a must
  


• Takes pride in professional appearance
  

 Activities include, but are not limited to, walking, or standing for 6 to 8 hours at a time, reaching, stooping, lifting or carrying 25 or more pounds, carrying, talking, sitting, able to wipe down bar, tabletops, chairs, and booths; able to pick up debris from floor; able to push vacuum or mop.

PERKS & BENEFITS

• Be a part of a high energy and engaging team!  
  


• Delicious Food Employee discounts
  


• Retirement Savings Program 
  


• APEX Health Preventative Plan