Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Shift Manager/Server to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Job requires working holidays and weekends. As a server you will be provide excellent customer service by taking orders, delivering food and drinks, and ensuring a positive dining experience for guests
Responsibilities:
- Train and manage employees and assign duties as needed
- Lead team in providing exceptional customer service
- Resolve customer complaints gracefully and with tact
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Maintain appropriate inventory levels, reorder and restock when necessary
- Cover the shifts of absent employees
Qualifications:
- High school diploma/GED
- Previous food service experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Our Story
Its creation began in a small northern Italian town near Torino, Italy. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double- crusted, cheese stuffed masterpiece on special occasions. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino. Years later, Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. The brothers introduced their Mama’s recipe for stuffed pizza. In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s in the world. Over the next 40 years and counting, millions of happy and loyal fans as well as hundreds of critics call Giordano’s the city’s “best” stuffed pizza! The rest is history you can still taste today, along with our other great starters, fresh salads, outstanding pastas and unique sandwiches.
Giordano’s is constantly making headlines, both in Chicago and nationally. The brand garners frequent media coverage and continuously tops “Best Pizza” lists and dining guides. Giordano’s has been acclaimed “Chicago’s Best Pizza” by NBC, CBS Chicago, New York Times, Chicago Magazine, Chicago Tribune, Chicago Eater, Home & Garden Magazine, Concierge Preferred and more!
Our Core Values
PASSION
Approach all that we do with authentic hospitality and urgency.
EXCELLENCE
Strive for continual improvement of our people, products and services.
TRUST
Nurture our culture of integrity, respect and open communication by taking ownership of all opportunities to enhance our guests’ experiences.
TEAMWORK
Collaborate to achieve team goals and celebrate our successes together.
Salary :
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