Snack Bar Attendant - Lonnie Poole Golf Course - Fall 2025

Campus Enterprises Mission: Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.

Compensation: $10.50 / per hour 

In addition, students who are eligible will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus of up to $200.

Locations: Terrace Dining Room at the Lonnie Poole Golf Course. Please note that the Wolfline buses do not stop at The Terrace, but they do stop at other locations close by on Centennial Campus. 

Work Schedule: Shifts fall within the times of Monday- Sunday 8:30am - 6:30pm.

Federal Work-Study Eligible

Essential functions and responsibilities include but are not limited to:

• Set up the snack bar with minimal supervision.
• Prep, serve and restock food items including all food groups. 
• Serve beer and wine (subject to a background check).
• Serve customers in a friendly, efficient manner, following the outlined steps of service, and provide excellent customer service.
• Store food in designated areas following wrapping, dating, food safety, and rotation procedures.
• Clean work areas (kitchen production area, customer service area)
• Wash dishes, glassware, equipment and serving utensils.
• Adhere to all recipe, production, and presentation standards to ensure proper quality, serving temperatures and standard portion control while following all health, safety and sanitation guidelines.
• Resolve customer concerns and relay relevant information to the supervisor.
• Operate the micros system (point of sale) and accurately process transactions in adherence with university policy.
• Communicate effectively with supervisors, peers, and guests.
• Help to maintain temperature and sanitation to ensure food safety and assist units in maintaining a Grade A sanitation of 95% or better.
• Other duties as assigned.

Essential Qualifications

• Current NC State University student with a flexible schedule
• Willingness to handle and serve all types of food (including meat products)
• Ability to demonstrate excellent customer service skills.
• Ability to work in a fast-paced environment.
• Ability to read and follow both written and verbal instructions and recipes to efficiently and accurately assemble menu items.
• Ability to work with a team and effectively communicate.
• Must be able to lift up to 30 pounds with or without reasonable accommodation.
• Must attend mandatory student employee orientation and training sessions

Opportunities for Skills Development

Working as a member of the Campus Enterprises team, students gain valuable experience and develop skills that can be transferred to their individual career paths.  There are opportunities for advancement and leadership growth. This position offers the opportunity to enhance many skills such as communication, teamwork and multitasking.

Campus Enterprises at NC State University Hiring Standards

NC State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, gender identity, sexual orientation, genetic information, sex, age, veteran status or disability. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.