Sommelier - Four Sixes Steakhouse

Job Responsibilities:

The Sommelier is responsible for assisting with the outlet wine list, controlling cost, maintaining wine storage areas, keeping accurate inventory, training outlet staff in proper wine service, communicating with guests in a clear and professional manner, and providing excellent guests service according to Wynn Las Vegas service standards. 

The Sommelier also assists with service duties. 

• Candidates must be able to communicate, read and write in English fluently and in a professional manner. 
• The ability to speak a second language a plus. 
• Requires a minimum of 2 years work experience as a sommelier in a restaurant with an extensive wine program and previous work experience as a food server.
• Requires advanced service knowledge and expert of wines, including vintages, regions, and food pairings. 
• Sommelier Certification a plus.
• Requires the ability work efficiently and within a team environment. 
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
• Applicants must be 21 years of age or above.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.