Sous Chef

Salary :

$18 - 23 hourly

Company : Mare Terra

Job Type : Part-Time

Bonita Springs, Fl 3413

Job Description - Sous Chef

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Compensation: $18.00 - $23.00 per hour

About

The prominent restauranteur, Sal Sinzieri has partnered up with worldwide known Michelin star executive chef, to bring to you a memorable culinary experience that combines authentic twisted Mediterranean platter, a unique memorable experience and warm hospitality.

Mare Terra is a journey of discoveries, born to satisfy the daring explorer. The restaurant is an art gallery, we collaborate with different artists, and use our walls to narrate the story of each art piece.

At Mare Terra our mission is to develop a sustainable business. Our team is composed of committed environmental conscious talents, we also partner up with local suppliers and go an extra mile to ensure we can help in reducing carbon footprint of each dish served on the plate.

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Sous Chef

Job Description - Sous Chef

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