Steward

Description

Position Summary: Maintains the cleanliness, sanitary condition, and safety of the venue.  

Duties and Responsibilities:

·  Maintain professional appearance standards as directed in the Company Employee Handbook.

·  Ensures the maintenance, general cleanliness and orderliness of the venue and that walkways are swept, mopped and clear.

·  Proper storage and removal of garbage and soiled linens.

·  Possesses in-depth knowledge of proper usage of cleaning chemicals, soaps and supplies.

·  Possesses general knowledge of the venue.

·  Complies with Department of Health and company sanitation standards.

·  Communicates product needs to the chefs and/or purchaser.

·  Strong communication skills to all team members

·  Properly sets-up venue’s sanitation areas, performs side-work and other opening/closing procedures as directed by management, including

·  Reports all breakage, damage of equipment or furniture immediately to management.

·  Portrays a positive and professional attitude.

·  Works as part of a team and provides help and support to all fellow team members.

Our Ideal Candidate:

• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.