Number of Applicants
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Description
Position Summary: Maintains the cleanliness, sanitary condition, and safety of the venue.
Duties and Responsibilities:
· Maintain professional appearance standards as directed in the Company Employee Handbook.
· Ensures the maintenance, general cleanliness and orderliness of the venue and that walkways are swept, mopped and clear.
· Proper storage and removal of garbage and soiled linens.
· Possesses in-depth knowledge of proper usage of cleaning chemicals, soaps and supplies.
· Possesses general knowledge of the venue.
· Complies with Department of Health and company sanitation standards.
· Communicates product needs to the chefs and/or purchaser.
· Strong communication skills to all team members
· Properly sets-up venue’s sanitation areas, performs side-work and other opening/closing procedures as directed by management, including
· Reports all breakage, damage of equipment or furniture immediately to management.
· Portrays a positive and professional attitude.
· Works as part of a team and provides help and support to all fellow team members.
Our Ideal Candidate:
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