Job Description - Supervisor (FOH) at Rustic Root Solana
Description
Position Summary:
Responsible for providing friendly, responsive service, creating unforgettable moments, providingan exceptional experience. TheSupervisorsprimaryobjectiveis tomaintainour policies, procedures, and steps of service. Working as a team,assistservice staff goingabove and beyondexpectation of our guests.
Type:Part-Time or Full-time
Pay scale:$20.00-$30.00/hr
Duties and Responsibilities:
Operate restaurant to specifications, upholdinghigh standardsand impeccable service
Ensure service style and standards are met and guest expectations are exceeded
Checking in with staff to ensure that all staffareon time and in uniform,according toour standards
Identifyguest needs and respond proactively toalltheir concerns
Monitors guests and internal feedback and takes corrective action as,ensuring the highest level of guest satisfaction
Helpmaintainsanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
Ensure facility lighting, sound, and TVs are set per standard
Activelytouching tables and leading by example
Building relationships with guests, vendors, sistervenuesand other hospitality venues
Ensure all staff closing side-work and cleaning duties are completedbystandard
Ensure facility closing checklist is complete
Check in with kitchen and BOH operations throughout scheduled shifts
REQUIRED QUALIFICATIONS/KNOWLEDGE:
Three (3) years of experience in a similar position
Excellent knowledge of wine, spirits, and liquors and their proper service
Proficiencyin POS programs
A general knowledge and understanding of San Diego current events, cultural and culinary happenings
Experience as a server inan upper-casual and/or fine-dining restaurant or lounge setting
Has a basic understanding of Department ofLabor standards.
SKILLS/APTITUDES:
Excellent communication skills (verballyinteractingwith management, staff, and guests)
Solution oriented
Ability to work well in stressful, high-pressure situations in a fast-paced environment
Ability to accept constructive criticism and work calmly and effectively under pressure
Ability to implement and uphold service standards
Conflict resolution sensibility, both with staff and guest
WORK ENVIRONMENT:
The noise level in the work environmentusually isloud.
The employee may be exposed to the risks associatedinattemptingto resolve issues with difficult guests.
Work flexible hours that may include early mornings, evenings, weekends,nightsand/or holidays.
Physical Requirements:
Must be able to speak, hear, understand, read, and write the English language
Must be able to sit,standor walk for up to 8 hours at a time
Must be able to lift at least 50 pounds safely and properly
Must be able to bend, stoop and climb
Must be able to push and pull
Certificates, Licenses, and Registrations:
Serve safe certificate Management course
Anti-harassment and nondiscrimination Management 3-hour class
RBS – Responsible Alcohol Service
Venue
The concept behind Rustic Root is simple:We’recreating the kind of neighborhood place you caneat atevery week and never get tired of going back. Our menu features modern takes on honest American comfort food and regional favorites, prepared daily from scratch. The kind of approachable, delicious food that makes it easy for anyone to find a “gotta-try-that” dish.
We pair that with an atmosphere that is vibrant, stylish, and inviting. Hip enough for a night out but still welcoming enough to be a family favorite. Then we mix in those little extras that keep our friends, family, and neighbors coming back. Beloved signature items and special services, along with touches of personality like festive decorations,special events, and menus for holidays year-round create the flair and personality that makes Rustic Root a neighborhood fixture.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root,Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyleconcepts that includethat include Ballast Point Brewing and Canvas Café & Lounge at the Carte Hotel.RMD brings extensiveexpertisein all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
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