Sushi Assistant (Part Time)

Position Summary:

The Sushi Assistant will work alongside the Sushi Chef to assist in the preparation, presentation, and service of premium sushi and sashimi. This role is ideal for a culinary professional who is passionate about Japanese cuisine, precise knife skills, and providing a memorable dining experience.

Key Responsibilities:

• Assist in the daily preparation and presentation of sushi, sashimi, nigiri, maki rolls, and specialty dishes.
• Ensure all seafood and ingredients are properly stored and handled according to food safety standards.
• Maintain cleanliness and organization of the sushi station and prep areas.
• Support in mise en place and prepping vegetables, rice, and garnishes.
• Plate dishes to high visual and quality standards.
• Communicate effectively with front-of-house and back-of-house staff to ensure seamless service.
• Monitor inventory levels and inform the chef of any shortages or product needs.
• Comply with health and sanitation guidelines at all times.
• Take direction and feedback from the Executive Chef and Sushi Chef with a willingness to learn and grow.
• Support large catering events with extended hours as needed throughout the golf season
   

Required Skills & Qualifications:

• 1–2 years of experience in sushi preparation or relevant culinary setting.  
• Understanding of basic sushi preparation techniques and Japanese culinary terms.  
• Excellent knife handling and precision cutting skills.  
• Knowledge of safe seafood handling, food safety, and cleanliness standards.  
• Strong attention to detail, consistency, and presentation.  
• Ability to work in a fast-paced, high-end culinary environment.  
• Professional appearance and demeanor suitable for a luxury setting.  
• Team-oriented with a positive attitude and strong work ethic.  
• Flexibility to work evenings, weekends, and holidays as needed.  

Preferred Qualifications:

• Culinary degree or formal training in Japanese cuisine (preferred, not required).  
• Experience in luxury or fine-dining restaurants or resorts.  
• Familiarity with seasonal fish varieties and traditional Japanese ingredients.