FUJIYA Japanese Restaurant
32 year established and stable
TAKE-OUT / TO-GO SPECIALIST
Hiring immediately!
Fantastic opportunity!
We are looking to hire a highly skilled, professional and responsible TAKE-OUT / TO-GO SPECIALIST for our 32 year established Japanese Restaurant. As the leader
A take-out specialist, also known as a to-go specialist, is a restaurant employee responsible for managing all aspects of ONLINE/ PHONE IN AND CARRY OUT ORDERS, including taking orders over the phone and in person, processing payments, packaging meals accurately, and providing excellent customer service at the pickup counter or curbside. Key duties also involve maintaining a clean and organized to-go station, using the point of sale (POS) system, and understanding the menu to assist guests. This role requires strong communication skills, multitasking ability, and a positive attitude to ensure a smooth and efficient take-out experience.
Key Responsibilities
- Guest Interaction:
- Greet guests with enthusiasm, take their orders accurately, and provide information about menu items.
- Order Processing:
- Use the point of sale (POS) system to ring in orders, handle payments, and process them correctly.
- Order Preparation:
- Package orders carefully, ensure accuracy, and label them for efficient distribution to guests.
- Sanitation & Organization:
- Maintain a clean and organized to-go station, adhering to food safety and sanitation standards.
- Menu Knowledge:
- Possess strong knowledge of the menu, including ingredients and seasonal changes, to answer questions and make recommendations.
- Teamwork:
- Collaborate with other team members and assist with various duties as needed.
Required Skills
Customer Service: Friendly, welcoming, and able to create a positive experience for guests.
Communication: Clear and effective communication skills for taking orders and assisting guests.
Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced environment.
Organization: Skill in organizing and labeling orders to ensure accuracy and efficiency.
Attention to Detail: Meticulous in double-checking orders to ensure guests receive everything they ordered.
Teamwork: A collaborative spirit and willingness to help others.
Are you looking for a different kind of restaurant work experience? Somewhere where your coworkers help each other, and kindness and respect are the norm? Come joint our REAL team. Professional Experienced Wait staff for an authentic Japanese restaurant with a strong 30 year customer base. Must be positive, friendly and attentive in serving the customer. English Required- Japanese a definite plus. Possible additional advancement and training if qualified and willing to learn. Most of the staff has been here for over 20 years. This is a stable and safe work environment free from drama, drugs and drunks.
Salary :
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