Job Description
Our Taproom Team exhibits a passion for Pinthouse. We expect top-tier hospitality from each individual, and we look for personable team members that thrive in a positive environment, support their fellow team members, and make every guest experience great.
Responsibilities
· Know our food menu, including possible allergens with the ability to relay it to guests
· Have a thorough understanding of our beer, including core brands, new releases, and special collaborations
· Take food orders from guests; accurately enter orders in our point-of-sale
· Manage Takeout station, ensuring accuracy, consistency, and hospitality standards
· Run food and bus tables while adhering to Pinthouse Hospitality standards
· Complete opening and closing checklists, including daily and weekly cleaning tasks
· Understand and comply consistently with our rules, policies and procedures
· Handle, store and rotate all products properly
· Proactively watch for signs of intoxication in all guests and ensure safe alcohol consumption
Qualifications
· TABC & Food Handler’s Certifications
· Cicerone Level 1: Certified Beer Server
· Contribute to a positive and supportive work environment
· Take pride in being a part of the Pinthouse brand
· Love a high-volume environment
OUR STORY
Pinthouse was founded by six guys who share a passion for craft beer and good food. We love Austin, and we are excited to help contribute to the energy and originality that make Austin a vibrant community. Our goal is to serve award-winning beer and hand-crafted pizza in a warm and casual setting. For details on our vendors and suppliers, trade organizations, and memberships, check out the info below…
WORK WITH US
We’re looking for amazing people, and culture is king for us. If you are happy, like people, handcrafted food and beer, you’re going to fit right in with our team. We’re a busy and growing operation, and we are constantly promoting team members internally to new opportunities. If you are interested, drop us your information below, and we’ll be in touch.
Please note, walk-ins are encouraged from 2:00 p.m. to 5:00 p.m., Monday through Thursday.