Tavern Bartender

Description

Description

The entire team at Queenstown Harbor Golf Resort is committed to creating a memorable experience for our guests. As a member of the team, you are empowered to make a positive difference, exceed expectations, build great relationships, and earn loyalty.

Job Function:

This position reports directly to the Food and Beverage Director and will be responsible for serving food and beverages in the Tavern and at special events. Bartenders will be expected to be pleasant, professional, and courteous at all times. This position requires multi-tasking and much of the time bartenders are required to work quickly and accurately. Must be dependable, punctual, honest, able to work with minimal supervision, flexible, and able to carry tasks through to completion. 

JOB RESPONSIBILITIES:

• Greet members and guests.
• Take food and beverage orders.
• Create cocktails and beverages following recipes and exact measurements.
• Serve food and beverages.
• Enter food and beverage orders into the point-of-sale system. 
• Bus tables when needed.
• Set tables when needed.
• Perform assigned side-work and continual duties as scheduled.
• Maintaining bar, kitchen and Dining Room as a clean, inviting, and safe work environment and letting management know of any issues to the contrary.
• Letting management know of any needs for supplies that may need to be ordered
• Responsible for keeping floors swept, mopped and dry, and carpets cleaned and vacuumed.
• Following all OSHA guidelines for a safe workplace.
• Serve at special functions.
• Other duties as assigned.

Personal Traits

• Excellent communication skills
• Strong organizational skills
• Attention to detail
• Ability to multitask
• Ability to follow instructions and take initiative
• Computer literacy

Requirements

Education and Experience:

High school diploma or equivalent and three (3) to five (5) years’ experience required. 

Certificates and Licenses Required:

TIPS Training Certification