TDR Cook I

Description

POSITION PURPOSE:

Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets.

ESSENTIAL FUNCTIONS:

• Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
• Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for the good safety and health practices throughout the culinary department, including emergency and security procedures.
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relation with all Resort Staff. Performs other duties and special projects as requested.

Requirements

QUALIFICATIONS:

• Must have a High School Diploma or GED Certificate.
• 1 to 3 years of cooking experience.
• 18 years of age or older.
• Able to read and comprehend written instructions.
• Administrative/clerical experience required.
• Ability to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal and customer relations skill.
• Current Food Handler Certificate required.
• Must be able to obtain a Class I Gaming License.
• Maintain a clean, neat, and well-groomed appearance at all times (specific standards available)