Temp. A LA CARTE BARTENDER - On Call

1. The A LA Carte Bartender is responsible for providing exceptional beverage service. This role involves preparing and serving a variety of drinks, maintaining the bar area, and ensuring guest satisfaction.

Beverage Preparation and Service:

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to guests' preferences.
• Ensure the accurate and efficient execution of drink orders, following established recipes and portion sizes.
• Provide recommendations on drink selections, offering knowledge of different types of beverages and mixology techniques.

1. Customer Service:
   • Greet guests in a friendly and professional manner, creating a welcoming and engaging atmosphere.
   • Interact with guests, taking and processing drink orders promptly and accurately.
   • Engage in friendly conversation with guests, providing attentive and personalized service.

2. Bar Setup and Maintenance:

• Set up the bar area prior to service, ensuring the availability of necessary equipment, glassware, and supplies.
• Maintain cleanliness and organization of the bar area throughout the event, including bar surfaces, equipment, and utensils.
• Restock bar supplies as needed, including beverages, mixers, garnishes, and napkins.

3. Safety and Compliance:

• Adhere to all applicable health, safety, and sanitation regulations, including proper handling and storage of beverages and ingredients.
• Monitor guest behavior and consumption, complying with legal drinking age requirements and preventing over-service.
• Report any safety hazards, equipment malfunctions, or incidents to the appropriate supervisor.

4. Collaboration and Communication:

• Communicate effectively with guests, answering questions, providing recommendations, and ensuring guest satisfaction.
• Collaborate with colleagues to address guest needs, resolve issues, and maintain a positive and professional work environment.

Qualifications

• Previous experience as a bartender, preferably in a banquet or catering environment, is required.
• Extensive knowledge of beverage service and mixology techniques, including the ability to prepare a variety of cocktails, wines, and other beverages.
• Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a friendly and professional manner.
• Strong communication skills, both verbal and written, for clear and concise interactions with guests and colleagues.
• Basic math skills for cash handling and reconciliation.
• Familiarity with point-of-sale (POS) systems and cash register operations.
• Ability to work in a fast-paced and dynamic environment, multitasking and prioritizing effectively.
• Physical stamina and the ability to stand for extended periods and lift and carry heavy trays or supplies.
• Flexibility to work evenings, weekends, and holidays, as banquet events often take place during these times.
• Professional appearance and grooming standards.

Responsible alcohol service certification may be required, depending on local regulations