Do you take pride in providing excellent meals and having fun at the same time? To Go Specialists will enhance Guests’ takeout experience by offering personalized service and food and drink suggestions. Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions. Running food and assisting servers during down time in order to contribute to a team atmosphere.
What You Need to Succeed:
Skills to Make the Grade:
Explain menu items and offers suggestions to guests
Correctly takes and enters orders
Ability to work under pressure
Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner
Perform the physical demands:
Lift and carry up to 30 pounds
Stand for several hours
Can bend, reach, and stoop
Walks constantly inside and outside the restaurant
Compensation: $100.00 - $200.00 per day
Chef Thanh Nguyen of Oishii is a man of few words. Or so it seems from the other side of the sushi bar as I watch him swiftly yet meticulously craft, roll, torch, slice, shred and garnish raw fish with an eye for detail. He moves with quickness like most sushi chefs I’ve admired, but he doesn’t miss an opportunity to engage with those around him. People flock to this longstanding neighborhood gem not only for the food, but the people behind it.
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