Weekend Cook

Overview 

The Cook is responsible for providing a healthy, fulfilling meal for campers in a loving, Christian Environment. 

Responsibilities 

1. Preparing, cooking, cleaning, and serving large quantities of food


2. Using camp kitchen equipment in a safe, efficient manner.
   
   
   
   1. Grills, ovens, deep fryers, dishwasher, large mixer, food slicer, coffee maker, etc.
   
   
   
   


3. Cleaning all camp kitchen equipment and camp kitchens as needed.


4. Maintaining a high standard of sanitation in food preparation.


5. Stocking pantry, storerooms, coolers, freezers on delivery days

Education/Experience

1. Large quantity cooking experience preferred.

Other Requirements

1. Personal Qualities: Strives for good communication with co-workers, campers, volunteers. Has an interest in Christian camping; projects good health habits; has health and stamina to perform job effectively; maintains self-control in stressful situations; able to follow verbal and written instructions. 


2. Physical Demands: Exposed heat from burners, ovens, and steam trays. Exposed to cutting and slicing equipment and machine moving parts. Required to stand for prolonged periods.


3. Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure


4. Valid Ohio drivers license