Weekend Line Cook

Company : Chesterfield Hockey Association

Job Description - Weekend Line Cook

We're looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our guests. We want you to love what you do and show that love to all who enter our doors!

What you will do:

Be a core team member in our high energy, fast casual, scratch kitchen restaurant

Wok cook food and assist with food preparation as needed

Help to keep our restaurant clean

Create and nurture a fun, positive work environment

Uphold our high sanitation and safety standards

Provide amazing experiences: service comes from the mind, but hospitality comes from the heart!

What you need to have:

Cooking experience within a restaurant

A positive attitude and a smile

A love for providing outstanding hospitality to guests

Flexibility to work a variety of shifts

Focus on speed, quality, and an appetite for learning

What we offer:

Schedule flexibility

Fun place to work

Meal benefits

Competitive pay and provided uniforms

Benefit plan options for full-time team members

Clear path for growth and career advancement

Compensation: $16.00 per hour

The Maryville University Hockey Center is a state-of-the-art ice and multi-sport facility in Chesterfield Valley. The 84,000 square-foot facility features two NHL-sized rinks, seating for approximately 2,000 spectators, a 2nd floor enclosed viewing platform, team meeting rooms, and locker rooms. Based on a recently completed feasibility study, it is estimated that 800,000 folks will visit the facility on an annual basis.

The Maryville University Hockey Center is a public-private partnership; owned & operated by the Chesterfield Hockey Association, a non-profit organization.

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Weekend Line Cook

Job Description - Weekend Line Cook

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