Chef de Partie (Ubud, Full-Time)

Outpost is a next-generation travel and hospitality brand designed to meet the needs of remote professionals and digital nomads seeking to live, work, travel, and explore the world.

Our destination neighbourhoods deliver boutique coliving accommodation combined with modern coworking spaces, travel and wellness programs, cafe and bar offerings, as well as social and recreational events. Our online community connects our members to a network of fellow nomads and travelers, as well as career opportunities and lifestyle content.

Founded in Indonesia in 2016, Outpost has expanded to multiple locations in the nomad hubs of Bali and Sri Lanka, with further locations coming online in the region in late 2024.

Who we are:

We venture to the frontier because, out there, we belong. We travel not to escape, but to engage to add to our lives not replace what's missing. We experience new destinations; not just see them. Curiosity guides our quest. We search for fellow explorers, creatives and entrepreneurs who share our values. We seek to understand one another, embrace our differences. Were not a community of like-minds. But a rich mix of cultural creatives, living, working and sharing on the frontier. Contribution to something greater compels us. Our journey is more than venturing down a new path; its discovering a new train of thought. Come join a growing company and help us redefine how people will live, work and find their purpose.

Chef de Partie

Responsibilities include:

* Prepare and cook high-quality dishes according to the menu specifications and standards

* Supervise and coordinate the activities of the kitchen team working in your assigned section

* Train and mentor junior kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.

* Maintain cleanliness and organization in your section, including proper storage of ingredients, equipment, and utensils.

* Assist in creating new menu, menu development, recipe testing, and cost control initiatives to optimize kitchen operations.

* Adhere to food safety and sanitation regulations, ensuring compliance with HACCP guidelines and local health codes.

* Collaborate with other members of the culinary team to ensure smooth service during peak hours and special events.

* Assist in the planning and execution of special menus, themed dinners, and culinary promotions.

* Stay updated on culinary trends, techniques, and ingredients to continuously improve skills and contribute creative ideas to the menu.

Job Requirements:

* Proven experience working as a Chef de Partie or in a similar role in a high-volume kitchen environment.

* Strong knowledge of cooking techniques, flavor profiles, and food presentation.

* Excellent leadership and communication skills, with the ability to work effectively as part of a team.

* Attention to detail and ability to work efficiently under pressure in a fast-paced kitchen.

* Familiarity with kitchen equipment operation and maintenance.

* Understanding of food costing and portion control principles.

* Flexibility to work evenings, weekends, and holidays as required by the demands of the business.