Hozpitality - FB Attendant

Hotel Name Job Description - Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation - Greet all patrons warmly upon arrival at the door and escort them to the table - Ensure that all food & beverage are served according to service standard - Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Work Experience - Bachelor degree in hospitality, business management or language literature. - 1 year professional experience. - Understand midscale and economy service and the expectation of midscale and economy guest. - Have the ability to prioritize the workload assignments. - Good English, excellent communication skills and computer literate. - A well-organized and initiative person. Benefits

• Opportunity to work with international employee.
• An opportunity to develop your career at Accor
• Opportunity to join development Program.
• A Bienvenue Card - offering a special rate for our employee.