Cook / Steward (Back of House)

Perusahaan : GF Culinary

Jenis Pekerjaan : Full-Time

Jakarta Metropolitan Area, Indonesia

Jumlah Pelamar

000+

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Deskripsi Pekerjaan - Cook / Steward (Back of House)

Job Requirement :

Age max 33 years old.
Min bachelor degree majoring hospitality
Experience min. 3 years in the same field.
Have strong leadership, good personality, good analytical skill, initiative, communicative and high of loyality.
able to worked under pressure and familiar with the target system.
Having Good Communication skill, and also Willingness to work as a team.
Fluent in English will be an advantage.
Willingness to work on weekends and public holiday.

Placement: All Brand GF Culinary (Fish & Co, Ojju, Putien, Songfa, Marutama Ramen).

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Tentang Perusahaan

GF Culinary

From a humble beginning and philosophy that a good food enriches a human's life, Henky Rusli as the founder of GF Culinary (Gading Food Culinary) passionate to bring not only a good food but also a great place to drink, dine and unwind. Henky Rusli took the name of GF Culinary with aim to build food...

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