Deskripsi Pekerjaan - Executive Sous Chef - Fast Hire
We are looking to hire an ambitious Executive Sous Chef to join our all-star team at Mercure in South Tangerang Banten Growing your career as a Full Time Executive Sous Chef is an amazing opportunity to develop productive skills. If you are strong in critical thinking, persuasion and have the right mindset for the job, then apply for the position of Executive Sous Chef at Mercure today!
Job DescriptionSummary of ResponsibilitiesThis position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits.Every memorable dining experience at Mercure Serpong Alam Sutera begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant, and bar operations of the Mercure Serpong Alam Sutera. Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.QualificationsDiploma/Degree in Culinary Arts or related discipline. Excellent reading, writing, and oral proficiency in Englithe sh language.Minimum 1 year previous experience as an Executive Sous Chef Chef in local and international hotels in Indonesia.Proficient in MS Excel, Word, & PowerPoint.Passion for creating and enhancing culinary style, and exhibiting passion for culinary arts.Proven leadership ability that supports an environment of employee growth and development, inter-departmental teamwork and exceptional customer service.Additional InformationMercure Serpong Alam Sutera is ALLSAFE sanitary & safety label certified. ALLSAFE standards have been developed by Accor Global, Bureau Veritas, and the world's leading medical authorities.Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the centre of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travelers.
Benefits of working as a Executive Sous Chef in South Tangerang Banten:
● Learning opportunities ● Company offers career progression opportunities ● Competitive salary
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