Barista

Qualifications:
Minimum high school diploma (SMU/SMK).
Passionate about the Food and Beverages industry.
At least 1 year of experience in Cashier and Barista roles.
Able to work under pressure, hardworking, honest, and highly proactive.
Willing to work shifts, on holidays, and rotating to other outlets.
Detail-oriented, hardworking, and reliable.
Willing to work in a non-halal restaurant.
Willing to work in a shifting schedule.
Proficient in operating POS systems, preferably familiar with MOKA and POS.
Familiar with operating La Marzocco machines.
Able to work quickly and neatly, preparing and organizing cashier/bar necessities.
Requirements:
18-30 years old
English speaking preferred
Placement in Menteng (1) and SCBD (1) for Barista, and PIK (1) for Cashier
Benefits:
BPJS ketenagakerjaan/kesehatan
Paid Overtime
Weekend Staff Meal
Service Charge and Target Bonuses (must meet qualification requirements)