Demi Chef

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef will be responsible for producing foods for the assigned outlet. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Ideally with a relevant diploma or professional certification in Hospitality or Tourism management, Good knowledge for basic cooking method, Sound of Standard for Hygiene and Sanitation, Minimum 1 year experience in the same position