Executive Chef

- Executive Chef


JOB REQUIREMENT

- Male / Female
- Hospitality background, certificate or diploma
- Fluency in English; written and spoken (communication and listening skill
- Minimum of 5 (five) years of experience in Hospitality and Food
along with min. 3 (three) years of Managerial experiences
- Strong leadership and communication skills
- Understanding and Knowledgeable
of Food Management, Budget, Principles and Philosophies
- Innovative and Creative
- Good attitude with professional appearance
- Able to work shifts, weekends, and Public Holidays
- Placement in Bintan, Kepulauan Riau and able to join immediately

"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang."

"Please be aware of the Fraud Company. The company will never be collecting any payment in the process of interview. Please immediately report to us if there's any companies that collecting payment to the Jobseekers."