F&B Supervisor - Vong Kitchen Alila SCBD Jakarta

Summary

VONG Kitchen is a concept by o ne of New York's most celebrated Michelin stars chef -   Jean-Georges Vongerichten and his son, Cedric Vongerichten. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongerichten for breakfast, lunch and dinner. Hidden behind lush greenery you can seat at terrace.  This oasis features a magnificent lounge reminiscent of the most luxurious outdoor patios in the world.

Qualifications

The successful candidate will meet the following criteria,

• A Diploma or Degree in hospitality or similar
• Previous experience in a similar role in a 5 star restaurant
• Self motivated and outgoing personality, enjoy working as part of a team
• Well presented and demonstrated good communication skills
• Tactful, self-confident, passionate and poised
• Good administration