Head Chef

• Plan and design a diverse and market-aligned food menu for the cloud kitchen.
• Oversee all kitchen operations, including staff management and production planning.
• Ensure dishes meet quality standards and inspect presentation before serving.
• Foster menu creativity by developing engaging and trend-responsive culinary offerings.
• Guide and train kitchen staff, assisting in their skill development and recipe understanding.
• Monitor and manage food and equipment supplies while procuring necessary ingredients.
• Enhance operational efficiency through effective cooking management and SOP implementation.
• Uphold food safety guidelines and oversee kitchen cleanliness for regulatory compliance
• Manage the kitchen budget, control production costs, and minimize inventory wastage
• Address customer complaints related to dishes or service, striving for excellent customer satisfaction.
• Continuously improve cooking skills and stay updated on the latest culinary trends.
• Provide clear guidance and support to kitchen staff, making crucial decisions for overall kitchen operations