Marketing Manager (restaurant)

Responsibilities:
Establish marketing strategies and execute marketing events, promotion programs, social media, and other marketing-related activities
Provide evaluation and recommendation in every campaign or activity for further business growth
Manage all aspects of marketing communications channels including email marketing, social media, and blog
Manage all marketing collateral including sales kits, company profile, and website
Create and manage marketing budget based on marketing strategies needs
Managing the project includes setting the target & budget, and tracking the deliverables
Work closely with the commercial team to identify business challenges
Maintain communication with external related parties including associations, agencies, and vendors Requirements:
Bachelor's degree in Marketing, Business, or any related field
At least 3-5 years experience as Marketing or Marketing Manager in F&B, Lifestyle and Entertainment Industry
Excellent written and verbal communication skills (Bahasa & English)
Good interpersonal skill, creative, and have strong understanding of target audience
Proficiency with online and offline marketing strategy