Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach. With only 32 ocean-view villas, each featuring its own outdoor terrace and private pool, Raffles Bali stands as one of the finest resorts in Bali, showcasing mesmerizing sunsets, lush tropical gardens, and exquisite dining experiences. Guests can indulge in our signature Bali Sling at the iconic Writers Bar, enjoy a romantic dinner in The Secret Cave and Purnama Honeymoon Bale, or
rejuvenate at The Sanctuary, a hillside treatment suite, or at Raffles Spa. Our Raffles Wellbeing Butlers can arrange a variety of bespoke treatments, cultural immersions, and personalized activities, to provide the ultimate experience on the Island of the Gods.
Primary Responsibilities
Helps to maintain Company Culture
Understand the basic philosophy of the company. Implement and energize the company philosophy in all colleagues’ daily work.
Maintenance, Cleanliness and Sanitation
Recruitment and Selection
Engage in processes in finding talent insider and outside the organization
Coordinate selection and recruitment of talents to ensure a smooth onboarding experience
Support schemes to reduce/minimize the turnover rate;
Induction and Onboarding
Coordinate pre-arrival experience for all new culinary and stewarding colleagues
Ensure new culinary and stewarding colleague feel welcome and all documentation as well as team members are prepared for the new colleague arrival;
Coordinate orientation programs and three month training plans;
Seek feedback from new colleague in their first month of employment;
Culture Diversity and Inclusion
Demonstrate the Accor Hotels values in all behaviors with the hotel team;
Support diversity in the selection of colleague ensuring equality of treatment based on competencies;
Policies and Procedures
Minimum of 4 years of relevant experience as Pastry Chef
Luxury or 5 star hotel, fine dining experience is a must
Detail oriented work
Plated and dessert buffet experience
Bakery and chocolate experience
Sugar work is a plus
European Pastry skill
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