Restaurant Shift Leader

Perusahaan : Kanmo Group

Jenis Pekerjaan : Full-Time

Tangerang, Banten

Jumlah Pelamar

000+

Lamar Sekarang

Deskripsi Pekerjaan - Restaurant Shift Leader

We're on the lookout for dynamic individuals eager to be part of something truly exceptional. In Jakarta, we're introducing its very first luxury restaurant with a global brand, namely Coach Restaurant . Shaking up the hospitality scene with an electrifying touch that's sure to grab the world's attention. To pull this off, we need people who think creatively, love what they do, and can lead a team committed to providing top-notch hospitality and unforgettable dining experiences. Join us and be part of this exciting journey. Apply now to be part of our extraordinary team!

Key Responsibilities :

To be responsible of your attendance 5 minutes before your schedule times
Well grooming, clean and tidy uniform including shine shoe
To responsible that the service is at all times performed in a professional manner and to the style as Specified by the standard operational procedure.
To be fully conversant with every food and beverages product dish in the restaurant and the provide explanations if requested
To make sure that company policy and the vision Statement are followed and utilized at all times
To supervise mise en place, cleaning and service in the restaurant are correct distribution to the standard set by the company
To ensure that the billing procedure is through, correct of each guest consume
To ensure that all tasks set are completed in the time allocated and to the standard set by the company
To responsible room service order and delivery to the standard laid by company procedure
To pick up telephone quickly to deal with guest/staff enquiries in a professional manner
To ensure and has an outstanding knowledge about POS System
To ensure that all dishes are transported to the restaurant is clear, clean through the sanitation and hygiene standard
To report all the comment, complain or any other feedback from the guests to the restaurant manager
To be ensuring the station are ready for service
To be aware of the location of each room in the residence and the quickest way to reach them To ensure that all food or beverages box that taken to the room are checked before being delivered
To assist the restaurant manager and his assistant in all preparation and presentation of training programs, briefings and SOP’s
To report, monitor or handle disciplinary matter
To ensure that restaurant and room service are maintained if high quality standard
To be fully aware of fire safety procedure & Health safety regulation procedure.