Senior R&D - Cakung

Jobdesc :
Conducts new ingredient and food product research.
Develop new sauces, marinades, glazes, batter, and breading.
Improves product quality or cost by modifying the formulation of current products.
Performs physical and chemical analyses on ingredients and food products.
Develops product, process, and packaging specifications for food products.
Studies methods to improve the quality of foods such as flavor, color, texture, nutritional value, or physical, chemical, and microbiological composition of foods.
Tests new products in the lab and develops processing methods in the pilot plant.
Performs product scale-up and new product commissioning.
Sets up operational process conditions and FSQA parameters for production.
Conducts operational data analyses to finalize product and process specifications.
Educates food scientists, and operational, and FSQA associates on ingredient functionality, fundamentals of food formulation, and analytical chemistry.
Requirements :
Functional knowledge - Strong food science and processing fundamentals.
Quality – Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance.
Problem Solving – Identifies and resolves problems in a timely manner.
Leadership – Self-motivation; delivers results on target; helps the team to succeed—teamwork – Balances team and individual responsibilities.
Communication – Listens and follows directions. - Writes clearly and informatively
Bekerja tanpa pegang resep
Pengembangan alat, pengebangan development packaging
Bisa paham untuk ingridient
Employment Status :
Kontrak 1 Tahun - Permanen (Base on performance)
Working Day :
WFO
Senin - Jumat 8am-5pm
Sabtu 8am-4pm