Sous Chef

We're Hiring! Sous Chef for American style concept Resto (Truffle Belly Diner) The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.


Responsibilities
1. Oversee and assist the kitchen staff in all aspects of food production
2. Evaluate food products to ensure consistent quality standards
3. Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
4. Provide training and professional development opportunities for all kitchen staff
5. Managing food wastage Qualifications
1. 2+ years' of culinary or kitchen experience
2. Excellent interpersonal and verbal communication skills
3. Highly organized with excellent attention to detail
4. Able to supervise cook
5. Able to manage kitchen operations Will be placed at Pantai Indah Kapuk 2, Jakarta Utara