Executive Chef - with Growth Opportunities

We are looking to hire a focused Executive Chef to join our productive team at MERCURE in Kalimantan Barat.
Growing your career as a Full Time Executive Chef is a great opportunity to develop useful skills.
If you are strong in cooperation, creativity and have the right mindset for the job, then apply for the position of Executive Chef at MERCURE today!

Job Description

• Action oriented demonstrated enthusiasm, drive and determination to get ahead and pursue goals energetically;  

• Adaptability “shows awareness for own strengths and weaknesses; works comfortably in uncertain condition with no or little direction and information; accepts new ideas and supports changes initiatives; adapts or changes own views or behaviours to changing circumstance; is able to identify own developmental needs and seeks opportunities to improve; is able to absorb new information and learn new techniques; maintains stable performance under pressure and in stressful work situation. 

• Communication encourages throughout the organization; 

• Customer focus/quality focuses on identifying and meeting customers needs by taking their interests and complaints seriously; 

• Integrity acts consistently in accordance with clear ethics and values and models high standards of behaviour for others through own actions; maintains confidentiality and upholds agreements made with others.

• Generates activity and seeks new challenges to improve work performance; demonstrate and optimistic outlook and recovers quickly from failure. 

• Makes sound decisions quickly under pressure; takes calculated risks based on adequate information and analysis; makes a rational detailed judgment on the basis of all available information.                                                                              

• To record guest’s complaints and solutions, together with all problems regarding personnel and equipment, and report them to the Hotel Manager or General Manager. 

• Develops and maintains a detailed department operations manual that reflects policies and procedures, work processes and standards of performance within the division. Ensures annual review to accurately reflect any changes. 

• Responsible for preparing the annual food and beverage business plan ensuring divisional objectives fully address business objectives of the hotel and needs of employees.                                                                                                                                                          • Monitors & organizes monthly basis F&B lost & breakage report from Chief Steward. And take necessary action to reduce any losing of equipment.

Work Experience

Graduate from reputable University

Good Communication skill

Understanding local labor law & UUCK

Able to conduct Coaching & Mentoring

Certified in HR management would be an advantage

Benefits

Team spirit 

• An organised and thorough approach

• Manually skilled

• Speed and efficiency

• Adaptability and good listening skills

• Good observational skills                                                                                                                                                     • Good managerial, presentation and motivational skills                                                                                                                      • Self-confidence and optimistic outlook                                                                                                                                                                             • Initiative

Benefits of working as a Executive Chef in Kalimantan Barat:

● Learning opportunities
● Opportunities to grow
● Competitive salary