Sous Chef

Perusahaan : Shangri-la

Jenis Pekerjaan : Part-Time

Jakarta, Jakarta

Jumlah Pelamar

000+

Lamar Sekarang

Deskripsi Pekerjaan - Sous Chef

SHANGRI-LA RESIDENCES, JAKARTA

MAIN RESPONSIBILITY:

The Sous Chef is familiar with all major quality factors of food products and raw ingredients. He/She has a proven record in all sections of the kitchen operation. He/She has experience in producing required food products and assures that all items are identical with recipes and specifications. He/She has leadership qualities, organizational talents, administrates and is fully responsible for the operation of the assigned kitchen

REQUIREMENTS:

Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered

Fluent in English (oral and written)

Diploma Holder or Higher in Food and Beverage production

Minimum 05 (five) years of solid/full time work experience in a similar capacity in an international luxury property brand

Extensive all day dining experience

Demonstrate strong leadership, good interpersonal skill and communication skill

Being able to interact with guests and colleagues

Self starter by demonstrating creativity, flexibility and innovation

Excellent knowledge of food safety procedures

Basic computer skills

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