Careers at A CASA DI MARCO PTE. LTD.

Guccio, representing the surname – and hence, the origins of Chef Marco - will offer Executive Chef Marco Guccio’s culinary philosophy: a reinterpretation of the Italian Nouvelle Cuisine movement, which changed the shape of Italian cuisine in the late 1960s, from a home-made, hearty cuisine to a global fine dining success.

While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.

Working at A CASA DI MARCO PTE. LTD.