Headed by brother and sister team, Jeff and Jenny Foo, Famous Kitchen, located at Sembawang had its humble beginnings, starting out as a zichar eatery 40 years ago. The duo has an avid interest in in F&B as their father worked as a Chef in the British army cookhouse in the mid-19th century.
In 1979, Jeff, Jenny and their mother started a zichar seafood eatery specialising in scrumptious local-style seafood. In 2007, Changi Teochew Kitchen was established in Changi Village offering authentic Teochew delights. In 2008, Jeff and Jenny decided to rebrand the restaurant and it was renamed Famous Kitchen focusing on Nanyang cuisine and scrumptious seafood creations. The restaurant moved to Upper Thomson in 2009. In 2010, Famous Kitchen moved to its current location at Sembawang Road, Hong Heng Mansions.
After spending 19 years in China, Taiwan, Vietnam, Japan and Korea , Jeff decided to return to Singapore to concentrate on the operations of Famous Kitchen. Many of the dishes were inspired by Jeff's travels around the region and were adjusted to cater to the palates of Singaporeans.
Over the past 11 years, the restaurant has garnered many accolades and one of the notable ones was being recommended by the Michelin Guide 2019 and 2021.
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