TAMPOPO meaning Dandelion in Japanese, is a strong and resilient flower that spreads and flourishes even in the toughest of condition. Inspired by the characteristics of this flower, we are dedicated to provide our customers with the perfect dining experience through sharing the authentic flavours and cultures of Japan.
Established for 16 years in Singapore, we believe in using only the freshest ingredients imported directly from Japan and quality sources from all around the world. Our commitment and dedication to giving our customers the best, is the reason we were voted “Best Japanese Restaurant in Singapore by AsiaOne People's Choice Awards 2016.
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