DELCIE'S DESSERTS AND CAKES PTE. LTD.
At Delcie's, we bring joy to these people who have been depriving themselves from indulging in cakes for a very long time. By innovating our own natural cake recipes that do not contain any form of eggs, dairy products, chemicals or egg-aiding agents such as emulsifier, stabiliser, commercial egg-replacer or most commonly used in vegetarian bakery, whey protein. We bring this world our amazing cake recipes that change the way you perceive cakes, by introducing you a new way of indulging good cakes that taste equally sinful in your mouth but guilt-free for your body.
Since September 2008, Delcie’s has been the leading healthy bakery in Singapore serving cakes to health conscious customers, ladies on diet, people with eggs, dairy, soy, wheat and/or nuts allergies, diabetics, vegans and vegetarians. Our cakes have been featured in all various media, TV, newspaper, magazines, radio and star blogger’s blogs who raved about the goodness of our cakes despite the lack of such “important” ingredients in our cake baking process. We are also awarded the “Healthier Choice Bakery” by Singapore Health Promotion Board since Year 2011.
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