Named one of the world’s Top Ten Best Restaurants in a 1993 feature of The New York Times article ‘Top-notch Tables’, by renown food critic, Ken Hom, Din Tai Fung has also been previously awarded the prestigious one Michelin star, amongst multiple accolades.
We are looking for people who are self-motivated, energetic and have a passion for the F&B industry to join our growing family.
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