Careers at Emmanuel Stroobant Group

The Emmanuel Stroobant Group was born in 2000 with their flagship restaurant Saint Pierre. The group’s current stable of F&B concepts include - Sque Rotisserie & Alehouse, Shoukouwa Sushi Restaurant, KOB – Kingdom of Belgians and most recently Mycelium Catering (the group's institution catering arm). Amongst its culinary accolades, Shoukouwa Sushi has held 2 MICHELIN stars since 2016. Saint Pierre was also awarded 1 MICHELIN star in 2017 and has held 2 MICHELIN stars since 2019.

We are looking for dynamic and passionate individuals who are keen to develop their potential and talent in the food and hospitality industry. If you are striving for strong career development opportunity with the team, we invite you to submit your resume together with your recent photograph and cover letter.

Working at Emmanuel Stroobant Group