Grass Fed currently owns and operates 2 brands. Our kitchens are helmed by Executive Chef, Victor Loy.
Meadesmoore
Located on the second floor of a charming colonial shophouse on Boon Tat street, Meadesmoore is a modern steakhouse that specializes in unusual cuts of beef and other meats that are sourced from a network of trusted, award-winning premium small producers.
Website: www.meadesmoore.com
FBG - Fat Belly
Based in the heart of Bukit Timah, FBG is a community steakhouse with warm and familiar, unpretentious, laid-back vibes. With a focus on difficult-to-access, lesser-known cuts of beef and other meats. The team is serious about sourcing, butchery, cheffing and showing our guests a good time.
Website: www.fatbellysg.com
