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Gunther's Restaurant  

Gunther’s Modern French Cuisine was opened by award-winning Chef Gunther Hubrechsen in August 2007. Since its opening, Gunther’s has earned praises from many customers all over the world.

In 2009, Gunther’s was named “New Restaurant of the Year” in the World Gourmet Summit Awards of Excellence 2009 and voted into the prestigious San Pellegrino World’s Best 100 Restaurants 2010 at number 84; as well as retaining his position as Asia’s Top 20 Finest Restaurants in the Miele Guide from 2008 onwards.

Then in 2012, Gunther’s was awarded with the “Restaurant of the Year” and “Outstanding Caterer of the Year” at the World Gourmet Summit Excellence 2012; an achievement that demonstrates culinary cuisine and service excellence in Singapore. At the inaugural Asia’s 50 Best Restaurants 2013, Gunther’s Modern French Cuisine was voted into the list at No. 43; an accomplishment that is known not only in Asia but also around the world as the most credible indicator in the global cuisine recognition.  

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