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Lef by chef-owner, Eliot Thomas we have put together Magpie, a neighbourhood bistro in Tiong Bahru. 




Food: Sharing format. Familiar flavours from all over the world with high quality, regional produce. 




Beverage: Coffee, Low intervention / natural wines, beers on tap and cocktails. 




Space: A thoughtfully curated celebration of togetherness, filled with cultural and personal heirlooms. 




Service style: Casual.  




Opening days: 


Wednesday and Thursday: Dinner 


Friday and Saturday: Lunch and Dinner 


Sunday: Lunch







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