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We have been in the business of giant grouper production and distribution for around 20 years, distributing 100-200 tonnes of high-quality giant groupers to Hong Kong and China yearly. Our team operates from our own fish farm in Changi. We have extensive central kitchen capabilities led by Ah Hwee, while the front-end F&B operations are orchestrated by Mr. Kenny Cheong. To supply high-quality premium giant groupers, we grow our fish from broodstock to maturity in our 1-hectare fish farm, making us the true blue farm-to-table concept operator. We believe in making our great quality fish available to everyone, and we have established 30 outlets all around Singapore (and still growing)!

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