Careers at LOCO LOCO

Our journey began in the vibrant atmosphere of Singapore’s pasar malam, where we first connected with the community through our passion for delicious street food.

Founded by Mr. Tan Zi Yao, a former accountant with a lifelong ambition to become an entrepreneur, Loco Loco has grown from a humble trade fair vendor into an established food business with two core divisions: event catering and food manufacturing.

Our growth reflects the resilience, tenacity and dedication that have shaped the company from the beginning. Guided by Mr. Tan’s vision, we have continued to evolve from serving customers at trade fairs, to delivering distinctive catering experiences, and subsequently expanding into food manufacturing.

Today, our catering division provides customised food solutions for a wide range of events and occasions, while our manufacturing division focuses on producing consistent, high-quality food products at scale.

Looking ahead, we aim to broaden our manufacturing portfolio with more product SKUs and expand our catering offerings with a wider selection of buffet menus. With year-on-year growth of approximately 20%, we remain committed to strengthening our capabilities, expanding our market reach and creating memorable food experiences for our customers.

Working at LOCO LOCO