We are a home grown restaurant operator with more than a decade of experience in food and beverage service, with 13 different dining concepts, locally, we have 46 restaurants and growing. Outside Singapore, we have nearly 60 restaurants in 9 city countries. Our group has the ambition to grow up to 150 restaurants by 2021.
Currently, our total staff strength across the region is >2,000, spanning across Singapore, Malaysia, Hong Kong, China (Shanghai, Suzhou, Shenzhen), Philippines (Pasay City, Manila, Taguig City) Taipei, Tokyo and Jakarta. In the pipeline, we will have stores opening in U.S.