Reporting to Group GM, the cost controller is responsible for food costing, inventory management and controlling. Working closely with the Operations, Purchasing and Finance Teams, he/she will also be required to work on business cases and to give analytical support to assist Management in decision making:-
Job Responsibility
1. Manage Cost Reporting on weekly basis
2. Prepare monthly food and beverage reports by collecting, analysing and summarizing information and trends
3. Review the
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