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鼎泰豐 DIN TAI FUNG
Awarded one Michelin Star and ranked as one of the world's Top Ten Best Restaurants by The New York Times, the celebrated restaurant has roots dating back to Taiwan 40 years ago. With our famous signature Xiao Long Bao (Steamed Pork Dumplings) and Steamed Chicken Soup, this authentic Taiwanese restaurant makes waves with branches across the world.

Along with the distinguished culinary culture, Din Tai Fung's legendary brand name has built a reputation based on its exquisite Xiao Long Bao's 18 intricate folds. Presenting each piece as a work of art, Din Tai Fung has built a loyal clientele of discerning diners, testimony to our dedication of maintaining, if not exceeding, the demanding standards of this world-class brand.

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