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Wooloomooloo Group was established to “raise the steaks” in Asia’s flourishing dining scene with ambitious culinary standards and the kind of easy sophistication that inspires a memorable restaurant experience.

Since launching our first restaurant in 2004, our portfolio has expanded to include Wooloomooloo Prime, Wooloomooloo Steakhouse and The Chop House with locations in Hong Kong and Singapore.

We specialise in premium Australia beef, sourced from the finest ranches and seared with the outmost care. Our signature cuts are accompanied by a menu of international classics and an extensive selection of wine and cocktails, all served at great value in a relaxed and inviting setting inspired by the laid-back, food-loving Australian ethos.

As we expand our presence in greater Asia, Wooloomooloo Group provides the backdrop for all occasions from corporate events to moments of celebration.

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