Cost Controller [Hotel/ Central]

Location: Orchard

Working Hours: Monday to Friday, 9:00am – 6:00pm

Our client is a leading global hospitality company. They are looking for a detail-oriented and analytical Cost Controller to join our Finance team. In this role, you will play a key part in monitoring costs, improving operational efficiency, and supporting profitability across the business. Working closely with Finance, Food & Beverage, and operational departments, you will provide valuable financial insights that help drive informed decision-making.

Key Responsibilities

Cost Management & Analysis

• Monitor and analyse food, beverage, and operational costs to identify trends and variances.
• Evaluate financial performance against budgets and targets, highlighting risks and opportunities.
• Identify areas for cost savings and operational improvements.
• Support departments in implementing effective cost-control measures.

Reporting & Financial Planning

• Prepare regular management reports, cost analyses, and performance dashboards.
• Review financial results and provide recommendations to improve profitability.
• Support budgeting, forecasting, and financial planning activities.
• Participate in periodic reviews with operational teams to monitor cost performance.

Business Partnering

• Collaborate closely with Finance, F&B, and operational teams to drive financial awareness and accountability.
• Provide meaningful financial insights to support business decisions.
• Build strong relationships with stakeholders and communicate financial information effectively.

Controls & Process Improvement

• Ensure compliance with financial policies, procedures, and internal controls.
• Support audit requirements and maintain strong governance practices.
• Review existing workflows and recommend process enhancements to improve efficiency and accuracy.
• Assist in implementing new tools and reporting solutions.

Systems & Administration

• Utilise Excel and financial systems to analyse data and generate reports.
• Maintain accurate records and supporting documentation.
• Support finance system upgrades and reporting enhancements where required.

Requirements

• Degree in Accounting, Finance, Business, or a related discipline.
• Experience in cost control, financial analysis, or management reporting.
• Hospitality, hotel, F&B, or related industry experience is advantageous.
• Strong analytical and problem-solving skills with the ability to interpret financial data.
• Advanced proficiency in Microsoft Excel and familiarity with financial systems.
• Excellent communication and stakeholder management skills.
• Detail-oriented, organised, and able to manage multiple priorities independently.

Interested candidates kindly click APPLY NOW to submit your latest CV.

We regret that only shortlisted candidates will be notified.

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EA License No.: 25C2695

EA Registration No.: R25157669 [Amanda Wee]