Full Accounting Executive (Restaurant Industry)

Job Title: Full Accounting Executive (Restaurant Industry)

Salary: SGD 4,500
Location: Bugis
Working Hours: Monday to Friday, 9:00 AM – 6:00 PM
Monthly Rest Days: 8 Days

Job Description:
Our client is a well-established restaurant specializing in authentic Shantou cuisine and premium seafood. We are seeking a qualified Full Accounting Executive to manage the company’s full spectrum of accounting and financial operations.

Key Responsibilities:
• Handle full sets of accounts, including Accounts Receivable (AR) and Accounts Payable (AP)
• Manage tax-related matters and ensure compliance with relevant regulations
• Perform account reconciliation and financial report verification
• Prepare weekly and monthly financial reports
• Support audit preparation and coordinate with external auditors
• Manage business license renewals and related documentation
• Handle online procurement and purchasing administration
• Ensure accurate financial records and timely reporting

Requirements:
• Degree in Accounting or related field
• Minimum 2–3 years of accounting experience in the F&B or restaurant industry
• Strong knowledge of AR, AP, taxation, financial reporting, and auditing processes
• Proficient in Microsoft Office and accounting software
• Detail-oriented, responsible, and able to work independently

Benefits:
• Benefits provided in accordance with MOM regulations
• Stable working schedule with weekends off
• Career growth opportunities within the restaurant industry

Interview Method:
• Online or Offline Interview Available