Corporate Compliance & Quality Executive

ESSENTIAL DUTIES AND RESPONSIBILITIES

● Oversee quality control and food safety compliance across outlets and central kitchen operations in accordance with company policies and regulatory standards (SFA, ISO 22000, HACCP).

● Conduct inspections and audits to ensure operational compliance, identify risks, and implement corrective actions for non-conformance.

● Support the maintenance of regulatory licences, certifications, and audit documentation.

● Coordinate with internal teams, vendors, and service providers to uphold quality, safety, and compliance standards.

● Serve as the key liaison for quality assurance and compliance matters between operations, regulators, and external stakeholders.

● Support sustainability and ESG initiatives, including monitoring compliance indicators and contributing to sustainability reporting.

● Assist in implementing corporate governance, compliance frameworks, and operational policies within the Corporate Affairs function.

● Support Corporate Affairs services including regulatory submissions, compliance documentation, and cross-department coordination for operational governance.

REQUIREMENTS

● Min diploma or bachelor’s degree in business administration, or related discipline

● Fresh graduates are welcome, candidate with experience will be an advantage

● Adaptable and able to respond effectively in a dynamic and fast-paced work environment

● Detail oriented and meticulous with the ability to work within deadlines

● Able to communicate effectively and professionally

● Able to work independently and as well as in dynamic team